Craft Beer King: Judging a Book by its Cover!

Sat 14th Jan, 3-5pm, Free Entry (bookings essential)

So you think you know SA Craft Beer?

Are you smarter than the average Beer Geek?

JOIN MATT KING (THE CRAFT BEER KING) FOR A FREE COMPETITIVE BLIND TASTING.

Font of Tartness 2017

Kicks off Sun 8th Jan from 3pm

Over 30 Farmhouse, Wild & Sours pouring throughout the month.

We sacrifice 6 of 13 Taps to Tarts, pouring varying levels of twang across an entire font, including a barrel aged 'Warehouse Ale' from the Wheaty Brewing Corps - 'Dirty Three' - and a special quartet of Rodenbach beers.

Wolperdinger Dunkel Launch & Weihenstephan Tap Showcase

To say that collaborating with Weihenstephan was an honour is somewhat of an understatement. Braumeister Tobias Zollo is not only one of the best technical Brewers on the planet, crucially for us, he’s also a good sport. 

In October, with 978 years Brewing experience between us, we set about having ein bisschen bier Spaß...  

Wheaty Whisk(e)y: A View from the Pinnacle of Whisk(e)y

Mon Dec 12th from 6-7:30pm

Tickets $25+bf through OZTIX Here

Meet Mike Collings, urbane, humorous, wit and whisky raconteur - and the chap responsible for some of the most iconic blended and single malt whiskies in world...

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Wheaty Whisk(e)y: GR Andrews & Sons 'Fleurieu Distillery' Launch

Wed Nov 30th from 6-7:30pm

Tickets $20+bf through Oztix HERE

After over a decade of brewing and 28 Australian & International Beer Award wins as the Steam Exchange Brewery, Gareth and Angela Andrews are finally pleased to announce the release of their latest project – the GR Andrews & Sons Fleurieu Distillery. And it’s been a long time coming! 

Willie Smiths 'French Blend' Cider Tasting

Sun 23rd Oct 3pm-5pm, Front Bar

Join Willie Smith's Sam Reid for a preview tasting of two 100% Cider Apple Ciders from the Tasmanian Cider Makers - French Blend and Kingston Black...

Mayday Hills 'Yee-Hah! Launch

Fri 14th Oct from 4pm - one night only!

We’re the SA venue for the National launch of Bridge Road’s new ‘Mayday Hills’ farmhouse label: a series of 100% Brettanomyces beers fermented in a traditional wooden foeder tank made by Foeder Crafters of America.

Official ANHC 5 'kick-on' Session, Wheaty Brewing Corps Tap Takeover & Launch of 3 New WBC Beers!

Thurs 13th October from 8pm

As proud Major Sponsors of this year's Australian National Homebrewer's Conference we're engaging beery shenanigans aplenty throughout the week...

White Labs - Meet & Greet the Yeastman!

Wed Oct 12th from 5pm-7pm

Front Bar, Free Entry

Join legendary Yeastman and White Labs Founder/President Chris White for a post-collaboration Meet & Greet in the Front Bar; talk yeast blending, Lacto, Brett, attenuation, Pure-Pitch, yeast vaults and anything else that floccs your fancy...

Weihenstephaner Braumeister

Wed 5th Oct 6-8pm

Founded in 1040 Weihenstephan is the World's oldest continually operating brewery. Fair to say they've learnt a thing or zwei about beer in their near 1000 year history. We're thrilled to be hosting Head Braumeister Tobias Zollo for a Tap Showcase and chat in the Front Bar...

Break Bock with a European Master!