Mayday Hills 'Yee-Hah! Launch

Fri 14th Oct from 4pm - one night only!

We’re the SA venue for the National launch of Bridge Road’s new ‘Mayday Hills’ farmhouse label: a series of 100% Brettanomyces beers fermented in a traditional wooden foeder tank made by Foeder Crafters of America.

Ex-Posts
Fresh Hoppy Easter!
Posted April 16, 2019
Wildflower Enduro
Posted November 27, 2018
TROP Fest!
Posted November 8, 2018
Wheaty Whisk(e)y: Fleurieu Distillery Tasting
Posted October 2, 2018
Tallboy & Moose Tap Showcase and Meet the Namesakes!
Posted September 18, 2018