Wheaty Whisk(e)y Tasting
Wheaty Whisk(e)y; Cask Strength and loving it!
Wed 22nd August
$20 per head
Book at Bar
Wed 2nd Sept from 6pm-730pm
Tickets $20+bf Here
The Wheatsheaf Hotel in conjunction with the Odd Whisky Coy are delighted to announce a Whisk(e)y revival: Southern Coast Distillers lives on!
Join us for the launch of these four special private bottlings...
6-8pm Wed 29th April
Join Graham and Dr Paul as they stretch the bounds of credibility...
An exotic approach to making new whiskies...
Join Heartwood's Tim Duckett and Lark Master Distiller Chris Thompson for a tasting and talk on their distinctive approach to distilling and maturing Whiskies...
Tickets $20+bf through Oztix here or 1300 762 545
6-8pm Wed 13th August
$20+bf Tickets HERE
Forget about those subtle, soft, gentle, balanced and pretty Malts - this is all about the power and attack of throat searing real Malts...
Wed 13th November
Session One 6pm-7pm, Session Two 7:30pm-9pm
You’ve been blasted away by the extraordinary whiskies from Heartwood. Now it’s time to meet the concert master behind these brazen drams and Australia’s first independent bottler of Aussie whiskies, Mr Tim Duckett...
Tues 10th September 6-8pm
Join Whisk(e)y Nut and Importer Shane Kalloglian for an evening of Springbank & other excellent relatives
Wheaty Whisk(e)y 10th Anniversary Edition
Wed 31st July 6pm-8pm Tickets $30 - Book at Bar
Cheers, Jeers & Tears: 10 Years Of Wheaty Whisk(e)y - A blind 10yo Tasting...
Wheaty Whisk(e)y; Cask Strength and loving it!
Wed 22nd August
$20 per head
Book at Bar