Wheaty Whisk(e)y - Springbank & Family
Tues 10th September 6-8pm
Join Whisk(e)y Nut and Importer Shane Kalloglian for an evening of Springbank & other excellent relatives
Wed 16th Dec from 6-8pm, Front Bar
The Wheatsheaf Hotel in conjunction with the Odd Whisky Coy are delighted to announce a second, and final, Whisk(e)y revival: Southern Coast Distillers (still) lives on!
Join us for the launch of these five special, privately bottled whiskies - all available by the dram/half dram over the bar on the night and as bottles to take home...
Wed 2nd Sept from 6pm-730pm
Tickets $20+bf Here
The Wheatsheaf Hotel in conjunction with the Odd Whisky Coy are delighted to announce a Whisk(e)y revival: Southern Coast Distillers lives on!
Join us for the launch of these four special private bottlings...
An exotic approach to making new whiskies...
Join Heartwood's Tim Duckett and Lark Master Distiller Chris Thompson for a tasting and talk on their distinctive approach to distilling and maturing Whiskies...
Tickets $20+bf through Oztix here or 1300 762 545
Wed 13th November
Session One 6pm-7pm, Session Two 7:30pm-9pm
You’ve been blasted away by the extraordinary whiskies from Heartwood. Now it’s time to meet the concert master behind these brazen drams and Australia’s first independent bottler of Aussie whiskies, Mr Tim Duckett...
Tues 10th September 6-8pm
Join Whisk(e)y Nut and Importer Shane Kalloglian for an evening of Springbank & other excellent relatives