Wheaty Whisk(e)y Tasting

Posted: 06/08/12

Join Dr Paul & Big G as they explore the Heavyweights of the Whisk(e)y world; what is Cask Strength, why release it, why drink it and why you should refuse to cut it with water. Or not...


We'll be tasting:

Heartwood Cask Strengh 64.2%

Ardbeg Corryvreckan 57.1%

Blackadder Raw Cask Blair Athol 1999 12 yo refill Sherry Butt 57.3%

Springbank 12yo Cask Styrength 4th release 55.1%

Lagavulin 12yo 2010 Release 56.5%


Wednesday 22nd August 6-8pm

$20 per head

Book at Bar