Wheaty Whisk(e)y Tasting
Posted:
06/08/12
Join Dr Paul & Big G as they explore the Heavyweights of the Whisk(e)y world; what is Cask Strength, why release it, why drink it and why you should refuse to cut it with water. Or not...
We'll be tasting:
Heartwood Cask Strengh 64.2%
Ardbeg Corryvreckan 57.1%
Blackadder Raw Cask Blair Athol 1999 12 yo refill Sherry Butt 57.3%
Springbank 12yo Cask Styrength 4th release 55.1%
Lagavulin 12yo 2010 Release 56.5%
Wednesday 22nd August 6-8pm
$20 per head
Book at Bar
