Unico Zelo 2018 'Truffle Hound' Nebbiolo/Barbara


Affectionately known as 'Truffle Hound' - is our early-released, approachable and jovial expression of Barbera & Nebbiolo - we aim to retain the higher aromatics, herbal savouriness for its amaro-like refreshment. For those that favour meaty, gaminess over bright plum-fruit. An exploration for umami-like refreshment. It presents with a smoky, amaro-like liquorice and cardamom spice. Given drive by a lively and juicy palate-weight and pucker with a bright yet savoury finish.

Polish Hill River, Clare Valley

Yarra Yering 2016 Light Dry Red

Sarah Crowe
Yarra Valley, NSW
Pinot Noir Shiraz

Hahndorf Hill 2015 Compatriots


Tasting notes: Compatriots means 'mates' and this plush blend of Shiraz, Cabernet Sauvignon, and Merlot is in a proud Australian tradition. It has a generous and enticing nose, and the palate is an delicious mix of ripe red fruits, liquorice and cedar, with rich, smooth tannins offset by gentle, juicy acidity. Think roaring fireplaces, lamb shanks and winter comradery. This wine will age well for 15 years.

Adelaide Hills
South Australia
Shiraz Cab Sauv Merlot

Hewitson 2016 Baby Bush Mourvedre

Barossa Valley, SA

Murdoch Hill 2018 Pinot Meunier

Michael Downer
Adelaide Hills, SA
Pinot Meunier

Famille Perrin 2016 Reserve Cotes du Rhone Rouge

Grenache Mourvedre Syrah

Wirra Wirra 2007 'The Angelus' Cabernet Sauvignon

Wirra Wirra
McLaren Vale, SA
Cabernet Sauvignon

Te Mata 2010 Awatea



Awatea Cabernet/Merlots '17

A wine that exhibits the best qualities of great Hawke’s Bay cabernets/merlot - intense aromatic berry fruit characters, a rich mid-palate and a supple tannin structure. Awatea is a full flavoured wine that can be enjoyed over 8-10 years.

$39.90/ bottle


Awatea ’10 is a dark magenta colour with aromas of fresh blackberry and raspberry infused with rosemary and sandalwood. The palate is pure, powerful, and well balanced, with mineral freshness and fine powdery tannin warmth contributing to its length.

Awatea ’10 is a blend of 42% cabernet sauvignon, 40% merlot, 12% cabernet franc and 6% petit verdot. It will continue to evolve in bottle, providing great enjoyment up to 10 years from harvest. It is a natural partner for savoury red meat dishes and hard cheeses.


The separate parcels of grapes were destemmed before a traditional warm, plunged fermentation and extended maceration on skins. The resulting wines were then run to new and seasoned French oak barrels for 18 months’ ageing. Throughout this time, they were regularly topped and racked. The separate wines were blended in January 2011, then returned to barrel for their second winter. The finished wine was then egg white fined and bottled in November 2011.


pH: 3.52
Total acidity as tartaric: 6.2/l
Alcohol: 13.5%
Residual sugar: Dry

Hawke's Bay
New Zealand
Cab Sauv Merlot Cabernet Franc

Pindarie 'Schoff's Hill' Cabernet Sauvignon

Tony Brooks
Barossa Valley, SA
Cabernet Sauvignon

Minnow Creek The Reserve 2013 Cabernet Malbec

Tony Walker
McLaren Vale, SA
Cabernet Malbec

Dalwhinnie 2008 Southwest Rocks Shiraz


 "Deep garnet-purple coloured, the 2010 Southwest Rocks Shiraz has an intense, complex nose of ripe black cherries, black raspberries and roses with underlying hints of toast, nuts, baking spices and smoked meat.  Light to medium-bodied with amazing intensity and tension in the mouth, it has a medium to firm level of grainy tannins, very crisp acid and a long finish. Made for the long haul, consider holding onto it for a year or two and drink 2014 to 2024+."

David Jones
Moonambel, VIC
Shiraz 100%

Ochota Barrals 2014 '186' Bush Vine Grenache

Taras & Amber Ochota
Barossa Valley

Wheaty Red Cab/Shiraz

Wheaty Red Cab/Shiraz
Some Young Punks
McLaren Vale, SA
Cabernet Shiraz

KT 5452 Watervale Grenache Mataro

Kerry Thompson
Watervale, SA
Grenache Mataro

Torbreck 2011 'The Struie' Shiraz


It is a high-altitude area of between 400 and 500 metres, compared with the Barossa Valley’s elevation of 200 to 300 metres. This higher altitude and 1 to 2 weeks later ripening pattern results in more distinctive varietal flavour characteristics, lower pH and higher acidities.

While the Eden Valley region is most associated with the white wine variety, Riesling, it also produces elegant, tautly structured Shiraz which is highly prized by winemakers.

This Torbreck Shiraz cuvée is a skilful blend of fruit from a 40 year old Eden Valley Shiraz vineyard and an 80 year old Barossa Shiraz vineyard – a marriage of elegance and intensity.

Eden Valley, SA

Rouler 2018 'MCG' Mataro Cinsault Grenache

Matt East
McLaren Vale, SA
Mataro Cinsault Grenache

ORTUS Shiraz

McLaren Vale, SA