Wildflower Masterclass: Amber Vertical
Wed 5th Dec from 6-730pm
Tickets $20+bf through OZTIX Here
Go deep into the Wild with Co-Founder, bug wrangler, barrel whisperer and blender extraordinaire Topher Boehm of Wildflower Brewing & Blending.
Pioneers of Australian Wild Beer, Wildflower focus on fermenting beers with a mixed house culture of brewers yeast combined with wild yeast and bacteria foraged from New South Wales. They balance the tart, funky characteristics of their house culture to deliver a beer with length, nuance and subtlety. And they like to play…
Topher thought it would be kinda cool to do a vertical tasting of Amber, exploring four Blends of their well cellared, malt-forward, lightly acidic wild ale, followed by two special releases; Amber re-fermented with cherries and Gold re-fermented with cherries.
We’ll be tasting:
- Amber Blend #3
- Amber Blend #10
- Amber Blend #14
- Amber Blend #17
- St Thomas 2018
- Untitled: Gold/Sweet Cherries
Join Topher for a post-collaboration brewday Fancy and talk mixed culture fermentations, barrel aging, blending, Soleras, souring bacteria, Foudres, funk and anything else that tickles your pellicle…
Tickets through Oztix HERE or 1300 762 545