Thurs 14th May 6-7:30pm
$20+bf Tickets Here
Tasting and storytime with two of the World’s finest Brewers of modern Farmhouse Ales; Leonardo di Vincenzo (Birra del Borgo) and Ron Extract (Jester King)
For over ten years, Birra del Borgo’s founder and Master Brewer Leo di Vincenzo has helped drive the Craft Beer Revolution con molto entusiasmo in Italy and beyond. In addition to brewing distinctly Italian versions of American versions of European classics - with an eye towards the New World and stivali planted firmly in the Old - Leo has collaborated with some of the best and most experienced Craft Brewers in the world including Dogfish Head & Baladin, established iconic beer bars in Rome and New York with said Brewers and last year opened Nomad Brewery in Sydney. It’s a testament to his eternal bravery (and I suspect, his sense of humour) that even after brewing My Anchovia and Rauch Alici with us over the last two years, he is prepared to come back for the third installment of our ‘Anchovy Series’: bentornato Leo!
Jester King are one of the most exciting new-wave American Farmhouse Breweries and Co-Founder/Chief Brewer Ron Extract one of the most exciting contemporary American Brewers crafting his own versions of European Artisan ales; be they Commercial Suicide, Boxer’s Revenge, Wytchmaker or Black Metal. Ron brews refined, nuanced, flavourful beers, and does it slow.
“We are an authentic farmhouse brewery committed to making wild ales and spontaneously fermented beers that reflect the unique character of our location in the beautiful Texas Hill Country. Like the small farmhouse breweries that inspired us, we pursue beer making that involves time, patience, unique fermentation, full attenuation, and refermentation in the serving vessel. We use water from our well, locally grown and malted grains, and native wild yeast to make beer with a sense of place unique to our brewery.” Ron Extract
Bookings essential
All tickets available through Oztix 1300 762 545 or www.oztix.com.au
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