Gladfield Micro Malting Masterclass and Q&A

Posted: 19/04/15

Sun 17th May 12-2pm

$20+bf Tickets Here

Tasting and meet the Maltsters with Gladfield owners & founders Gabi and Doug Michael.

Gladfield are a small, family owned business producing World Class Malt from their Farm and Maltings in Canterbury, New Zealand.

Fantastic malt can only be made with high quality barley and having control of this equally critical step in the malting process gives us huge advantage. The majority of barley used by the maltings is grown here. Gladfield with its sophisticated modern day malting plant is unprecedented in the way it has combined the best of Barley growing, Climate, Experience, Tradition and Technology to create truly authentic hand crafted malt.

We don’t just own the business we work for it, from the soil to the brewery!”

Join Gabi and Doug for an exploration of Micro Malting in all of its toasty, biscuity glory and talk modification, rootlets, diastatic power, protein levels, freshness, Sour Grapes, Shepherd’s Delight, Redback and Gladiator – while tasting through a selection of Malt forward beers, including an all-Gladfield Malt ‘Tawny Porter’ brewed specially for the day by the Wheaty Brewing Corps.

Bookings essential

All tickets available through Oztix 1300 762 545 or

Click Here for the full GBWheaty Program